Description
Selection of organic dried figs, recognized for their thin skin and intense sweetness of its pulp, which are dried in the sun in the traditional way.
The production of this fig is mainly concentrated in the Tagus Valley and Tiétar Valley.
Properties: rich in fiber, they are high in iron, vitamin B, calcium and magnesium.
In addition to consumption as a snack, they can be used in desserts and casseroles.
