Description
Selection of dried lady’s neck figs, recognized for their thin skin and intense sweetness of their pulp, which are dried in the sun in the traditional way.
The production of this fig is mainly concentrated in the Tagus Valley and Tiétar Valley.
Properties: rich in fiber, they are high in iron, vitamin B, calcium and magnesium.
In addition to consumption as a snack, they can be used in desserts and casseroles.
Available in:
250 gr. tubs. – Bags of 500 gr. and 1 kg. – Bulk boxes of 5 and 10 kg. – Case of 2 kg. “Gourmet” type Lérida
