Selection of organic dried figs, variety cuello dama, recognized for their thin skin and intense sweetness of its pulp, which are dried in the sun in the traditional way.
The production of this organic fig is mainly concentrated in the Tagus Valley and Tiétar Valley.
Properties: rich in fiber, have a high content of iron, vitamin B, calcium and magnesium.
Besides consumption as a snack, can be used in desserts and casseroles.
Dried figs with rice flour variety cuello dama, a typical variety of the geographical area located between the Tagus Valley and the Jerte Valley.
Noted for its thin skin, light color and sweet pulp
Available in 500 gr bag.
Organic dried figs with organic rice flour variety cuello dama, a typical variety of the geographical area located between the Tagus Valley and the Jerte Valley.
Noted for its thin skin, light color and sweet pulp
Available in bag of 250 gr.
