Our traditional cornicabra olive crops are located in a privileged environment, between the Toledo Mountains and the Tagus Valley, which provides unique organoleptic characteristics with an inimitable flavor.
All the olives are from the flight, are harvested in the traditional way, are transported to the mill in a short period of time and the oil is obtained by the first cold pressing, thus avoiding the loss of the original properties of the fruit.
Extra Virgin olive oil from traditional crops of cornicabra olives located between the Montes de Toledo and the Tagus Valley, which provides unique organoleptic characteristics with an inimitable flavor.
Available in 0.5l bottle, 1l bottle and 5l bottle.
Extra Virgin Olive Oil of superior category, made from cornicabra olives from organic olive trees, free of chemical residues and certified as organic crops.
Available in 0.5l bottle and 5l bottle.
