Description
Selection of organic dried figs cuello dama, recognized for their thin skin and intense sweetness of its pulp, which are dried in the sun in the traditional way.
The production of this organic dried fig is mainly concentrated in the Tagus Valley and Tiétar Valley.
Properties: rich in fiber, have a high content of iron, vitamin B, calcium and magnesium.
Besides consumption as a snack, can be used in desserts and casseroles.
