We have been awarded the silver medal at the New York International Olive Oil Competition for our Organic Olive Oil Olium Montearagón.
It is the largest and most prestigious olive oil quality contest. Its annual list of award winners is the authoritative one.
Our Olium Montearagón Extra Virgin and Organic Olive Oil is of superior category, made from cornicabra olives from organic olive trees, free of chemical residues and certified as organic crops.
Our traditional cornicabra olive crops are located in a privileged environment, between the Toledo Mountains and the Tagus Valley, which provides unique organoleptic characteristics with an inimitable flavor.